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"The Best Homemade Macaroni & Cheese"
Submitted by: Melissa & Tony Ozimek
Makes 12 servings
INGREDIENTS:
1 pound elbow macaroni
4 cups milk
6 eggs, slightly beaten
1 tablespoon salt
2 sticks butter, melted
1/4 pound Colby cheese, shredded
1/4 pound muenster cheese, shredded
1/4 pound cheddar cheese, shredded
1 pound Velveeta cheese, cut into small chunks
INSTRUCTIONS:
Butter a 11x15 in baking pan or deep dish 9X13. Heat oven to 325 degrees. Boil macaroni according to package directions until tender. Rinse and thoroughly drain macaroni. Transfer to a large mixing bowl, add all ingredients and combine thoroughly. Pour into prepared baking dish.

Original recipe calls for 1/4 pound shredded American cheese on top. I used shredded cheddar, bread crumbs and drizzled more melted butter on top.

Bake in preheated oven 40 to 50 minutes until golden brown and bubbling.